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      <image:title>Private Chef - Adam Small Cooks - Sonoma, Napa and Bay Area</image:title>
      <image:caption>Savory Parmesan Pudding</image:caption>
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      <image:caption>Gnocchi and Langoustine</image:caption>
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      <image:caption>King Salmon and Summer Corn Succotash</image:caption>
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      <image:caption>Duck Ravioli and Braising Liquor</image:caption>
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      <image:caption>Potato crusted cod with tartare sauce with capers and chili oil.</image:caption>
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      <image:caption>Clams and Chorizo</image:caption>
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      <image:caption>Maitake Mushroom</image:caption>
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      <image:caption>King Salmon with celery root mash, lemon butter sauce and fava beans.</image:caption>
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      <image:caption>Bacon wrapped pork tenderloin with crispy shallots, tarragon, duck fat mustard sauce.</image:caption>
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      <image:caption>Smoked and spiced squab lime scented-smoked butternut squash mash with fennel salad and vincotto.</image:caption>
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      <image:caption>Tempura fried mushrooms with remoulade.</image:caption>
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      <image:caption>Burrata and Heirloom Tomatoes</image:caption>
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      <image:caption>Asparagus and Farm Egg</image:caption>
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      <image:caption>Smoked beet tartare with herbed ricotta and potato chips.</image:caption>
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      <image:caption>Fried Artichokes</image:caption>
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      <image:caption>Butter roasted lions mane mushrooms, Calabrian chili and charred scallions.</image:caption>
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      <image:caption>Spice rubbed grilled blue shrimp, served in herb butter, and polenta.</image:caption>
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      <image:caption>Strawberry and Basil Pavlova</image:caption>
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      <image:caption>Raviolo of herbed ricotta and egg yolk with lemon-brown butter asparagus and parm.</image:caption>
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      <image:caption>Whole Roasted Bass</image:caption>
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      <image:caption>Roasted Cauliflower with Saffron</image:caption>
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      <image:title>Private Chef - Adam Small Cooks - Sonoma, Napa and Bay Area</image:title>
      <image:caption>Citrus Scented Scallop Ravioli with Champagne Butter Sauce</image:caption>
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      <image:title>Private Chef - Adam Small Cooks - Sonoma, Napa and Bay Area</image:title>
      <image:caption>Lightly Smoked Salmon with grilled asparagus, Calabrian chili oil, and ravigote vinaigrette.</image:caption>
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      <image:title>Private Chef - Adam Small Cooks - Sonoma, Napa and Bay Area</image:title>
      <image:caption>Caramelized sweet onion tart with rosemary and anchovy creme fraiche.</image:caption>
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      <image:caption>Smoked tomato gazpacho.</image:caption>
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      <image:title>Private Chef - Adam Small Cooks - Sonoma, Napa and Bay Area</image:title>
      <image:caption>Spaghetti with parmesan cream, prosciutto, and black truffles</image:caption>
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      <image:caption>Seared Globe Artichokes with rosemary aioli.</image:caption>
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      <image:caption>Kampachi tartare, chili-lime aioli, radish and scallion.</image:caption>
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      <image:caption>Duck confit, smoked beets, duck jus.</image:caption>
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      <image:caption>Red wine braised beef short rib.</image:caption>
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      <image:caption>Hoe Cake with braised duck and tomato jam.</image:caption>
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      <image:caption>Grilled king Salmon, asparagus, and dill.</image:caption>
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      <image:caption>Chilled butter glazed radishes with smoked salt, Aleppo pepper, and a dry martini.</image:caption>
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      <image:caption>Charred corn salad with fried basil, aioli, chili, lime and parm.</image:caption>
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      <image:caption>Ash Roasted Beets, ravigote, feta, pistachios.</image:caption>
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      <image:caption>Mulled port wine poached pear, sweet cream, pavlova.</image:caption>
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      <image:caption>Trout Roe, smoked onion puree, radish, dill.</image:caption>
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      <image:caption>Burrata and Heirloom Tomatoes</image:caption>
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      <image:caption>Fried Globe Artichokes, lemon aioli</image:caption>
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      <image:caption>Grilled Lobster with chimichurri.</image:caption>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Savory Parmesan Pudding</image:caption>
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      <image:caption>Gnocchi and Langoustine</image:caption>
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      <image:caption>King Salmon and Summer Corn Succotash</image:caption>
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      <image:caption>Duck Ravioli and Braising Liquor</image:caption>
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      <image:caption>Potato crusted cod with tartare sauce with capers and chili oil.</image:caption>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Maitake Mushroom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/1202724b-ed39-4f27-af4e-6c98e8c99347/IMG_1066.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>King Salmon with celery root mash, lemon butter sauce and fava beans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/9c556136-4b2c-438a-8caa-0da28a8a66c6/IMG_4489.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Bacon wrapped pork tenderloin with crispy shallots, tarragon, duck fat mustard sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/4ca21b48-88cc-4c22-826a-35683daf3258/IMG_3885.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Smoked and spiced squab lime scented-smoked butternut squash mash with fennel salad and vincotto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/433fd7b9-4d59-4236-b124-511874005a2c/IMG_3138.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Tempura fried mushrooms with remoulade.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/3472104a-bf2b-4a85-8644-def682664ab0/image1.jpeg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Burrata and Heirloom Tomatoes</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e472c608-da66-4ae9-9d2e-d5050223c747/IMG_3176.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Asparagus and Farm Egg</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/87613898-e0cc-42f7-8530-f4649143f6a7/IMG_3250.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Smoked beet tartare with herbed ricotta and potato chips.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/ec8cb002-828c-42b6-8b95-aa86f4c1fffe/IMG_3251.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Fried Artichokes</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e0fc73a1-3b33-4619-823f-9e5c6e0b5ef5/IMG_3512.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Butter roasted lions mane mushrooms, Calabrian chili and charred scallions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/b155428e-6550-4838-919b-904aaf293dbf/IMG_3581.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Spice rubbed grilled blue shrimp, served in herb butter, and polenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/cd835651-eae7-4bbd-932a-52c8f389e04e/IMG_3782.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Strawberry and Basil Pavlova</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/7e9b5bee-f6f7-4b32-89f6-035bf611aa5c/IMG_3823.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Raviolo of herbed ricotta and egg yolk with lemon-brown butter asparagus and parm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/818a665c-0ee5-40b7-8e82-d81988020877/IMG_3883.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Whole Roasted Bass</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/2902d9be-90b1-4831-8e1c-51e013f52299/IMG_4042.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Roasted Cauliflower with Saffron</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/6a842a49-cbf0-47fc-aa8a-5741ee6130f6/IMG_3825.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Citrus Scented Scallop Ravioli with Champagne Butter Sauce</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/cdde4728-ddd4-4149-b090-48b5712739d6/IMG_4020.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Lightly Smoked Salmon with grilled asparagus, Calabrian chili oil, and ravigote vinaigrette.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/f0d6c3d8-3a19-4083-a786-0c3deb1f3819/IMG_4045.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Caramelized sweet onion tart with rosemary and anchovy creme fraiche.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/6c4a6e94-a163-489f-a4f7-cd650cd08a1d/IMG_4801.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Smoked tomato gazpacho.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/358b05ef-fac4-4a6b-88ff-29b6b90b8698/IMG_0287.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Spaghetti with parmesan cream, prosciutto, and black truffles</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/015d11d1-66fd-485a-9e94-9fd190b9d3f7/IMG_3503.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Seared Globe Artichokes with rosemary aioli.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/34d6c450-0fc0-436b-9cbe-b622d63e451d/IMG_9080.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Kampachi tartare, chili-lime aioli, radish and scallion.</image:caption>
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    <image:image>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Duck confit, smoked beets, duck jus.</image:caption>
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    <image:image>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Red wine braised beef short rib.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/31032bd7-8beb-429f-8a49-f8298d28df4b/IMG_5620.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Hoe Cake with braised duck and tomato jam.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/f59339d2-03cc-469d-9f56-47feeaea1a9d/4F70EB47-46A0-49CC-86EA-0EEAF1DB50F3.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Grilled king Salmon, asparagus, and dill.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/55270c89-5f34-465a-964f-e495996f1838/IMG_3077.jpg</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Chilled butter glazed radishes with smoked salt, Aleppo pepper, and a dry martini.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e4f38bcd-4613-49eb-8f5a-1ea1dbc50420/IMG_4273.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Charred corn salad with fried basil, aioli, chili, lime and parm.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/78364051-1e7a-4fe0-97d8-9a3a2e17a306/IMG_5406.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Ash Roasted Beets, ravigote, feta, pistachios.</image:caption>
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    <image:image>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Mulled port wine poached pear, sweet cream, pavlova.</image:caption>
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    <image:image>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Trout Roe, smoked onion puree, radish, dill.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/7cf0d45e-afa6-458b-be4d-8a7915cf3647/IMG_7059.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Burrata and Heirloom Tomatoes</image:caption>
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    <image:image>
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      <image:title>Sonoma Private Chef</image:title>
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      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Fried Globe Artichokes, lemon aioli</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/65c3966c-5188-4184-b332-4797f4661aa4/IMG_3919.JPG</image:loc>
      <image:title>Sonoma Private Chef</image:title>
      <image:caption>Grilled Lobster with chimichurri.</image:caption>
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    <loc>https://www.adamsmallcooks.com/private-chef-napa</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-06-20</lastmod>
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      <image:title>Napa Private Chef</image:title>
      <image:caption>Savory Parmesan Pudding</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/5909ca8f-41e6-4ec5-8e95-d56248cccd14/IMG_2853.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Gnocchi and Langoustine</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/9c52948f-584d-42e8-8fd9-da42b77b3715/IMG_3579.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>King Salmon and Summer Corn Succotash</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/672f827b-b38a-43f6-93a3-8854ffedaeae/IMG_0045.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Duck Ravioli and Braising Liquor</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/3febe09c-ffc9-4991-a71d-71de05f32881/B35F2F11-D2BD-43D7-A118-878C82269475.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Potato crusted cod with tartare sauce with capers and chili oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/60812448-7fbc-48df-8532-894282b6c8b8/IMG_4488.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Clams and Chorizo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/22f5e2d8-beb2-493d-a2a7-21778c5351e5/IMG_4207.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Maitake Mushroom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/1202724b-ed39-4f27-af4e-6c98e8c99347/IMG_1066.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>King Salmon with celery root mash, lemon butter sauce and fava beans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/9c556136-4b2c-438a-8caa-0da28a8a66c6/IMG_4489.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Bacon wrapped pork tenderloin with crispy shallots, tarragon, duck fat mustard sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/4ca21b48-88cc-4c22-826a-35683daf3258/IMG_3885.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Smoked and spiced squab lime scented-smoked butternut squash mash with fennel salad and vincotto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/433fd7b9-4d59-4236-b124-511874005a2c/IMG_3138.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Tempura fried mushrooms with remoulade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/3472104a-bf2b-4a85-8644-def682664ab0/image1.jpeg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Burrata and Heirloom Tomatoes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e472c608-da66-4ae9-9d2e-d5050223c747/IMG_3176.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Asparagus and Farm Egg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/87613898-e0cc-42f7-8530-f4649143f6a7/IMG_3250.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Smoked beet tartare with herbed ricotta and potato chips.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/ec8cb002-828c-42b6-8b95-aa86f4c1fffe/IMG_3251.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Fried Artichokes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e0fc73a1-3b33-4619-823f-9e5c6e0b5ef5/IMG_3512.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Butter roasted lions mane mushrooms, Calabrian chili and charred scallions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/b155428e-6550-4838-919b-904aaf293dbf/IMG_3581.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Spice rubbed grilled blue shrimp, served in herb butter, and polenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/cd835651-eae7-4bbd-932a-52c8f389e04e/IMG_3782.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Strawberry and Basil Pavlova</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/7e9b5bee-f6f7-4b32-89f6-035bf611aa5c/IMG_3823.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Raviolo of herbed ricotta and egg yolk with lemon-brown butter asparagus and parm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/818a665c-0ee5-40b7-8e82-d81988020877/IMG_3883.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Whole Roasted Bass</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/2902d9be-90b1-4831-8e1c-51e013f52299/IMG_4042.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Roasted Cauliflower with Saffron</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/6a842a49-cbf0-47fc-aa8a-5741ee6130f6/IMG_3825.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Citrus Scented Scallop Ravioli with Champagne Butter Sauce</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/cdde4728-ddd4-4149-b090-48b5712739d6/IMG_4020.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Lightly Smoked Salmon with grilled asparagus, Calabrian chili oil, and ravigote vinaigrette.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/f0d6c3d8-3a19-4083-a786-0c3deb1f3819/IMG_4045.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Caramelized sweet onion tart with rosemary and anchovy creme fraiche.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/6c4a6e94-a163-489f-a4f7-cd650cd08a1d/IMG_4801.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Smoked tomato gazpacho.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/358b05ef-fac4-4a6b-88ff-29b6b90b8698/IMG_0287.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Spaghetti with parmesan cream, prosciutto, and black truffles</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/015d11d1-66fd-485a-9e94-9fd190b9d3f7/IMG_3503.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Seared Globe Artichokes with rosemary aioli.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/34d6c450-0fc0-436b-9cbe-b622d63e451d/IMG_9080.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Kampachi tartare, chili-lime aioli, radish and scallion.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/24097340-7ef0-4a41-a23d-f39f532a6bd6/IMG_0280.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Duck confit, smoked beets, duck jus.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/a78380bc-c201-454c-a5ff-31f93ccf7d7e/AADCC2CF-1509-489F-87F1-1DE62FE99AB4.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Red wine braised beef short rib.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/31032bd7-8beb-429f-8a49-f8298d28df4b/IMG_5620.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Hoe Cake with braised duck and tomato jam.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/f59339d2-03cc-469d-9f56-47feeaea1a9d/4F70EB47-46A0-49CC-86EA-0EEAF1DB50F3.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Grilled king Salmon, asparagus, and dill.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/55270c89-5f34-465a-964f-e495996f1838/IMG_3077.jpg</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Chilled butter glazed radishes with smoked salt, Aleppo pepper, and a dry martini.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e4f38bcd-4613-49eb-8f5a-1ea1dbc50420/IMG_4273.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Charred corn salad with fried basil, aioli, chili, lime and parm.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/78364051-1e7a-4fe0-97d8-9a3a2e17a306/IMG_5406.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Ash Roasted Beets, ravigote, feta, pistachios.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/a9f2991e-09ca-46c1-939e-7b5c5da351a6/IMG_0466.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Mulled port wine poached pear, sweet cream, pavlova.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/e473935f-a8f4-492f-853c-fe45c3abda34/IMG_6263.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Trout Roe, smoked onion puree, radish, dill.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/7cf0d45e-afa6-458b-be4d-8a7915cf3647/IMG_7059.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Burrata and Heirloom Tomatoes</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/7eeaf36d-6b16-4433-be2a-edce288531e4/IMG_3960.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/19c18eb4-1592-41d9-85dc-7bb1cc57f4f3/IMG_2848.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Fried Globe Artichokes, lemon aioli</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/610ebf43edc0b8357bb3aeb2/65c3966c-5188-4184-b332-4797f4661aa4/IMG_3919.JPG</image:loc>
      <image:title>Napa Private Chef</image:title>
      <image:caption>Grilled Lobster with chimichurri.</image:caption>
    </image:image>
  </url>
</urlset>

